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Miscellaneous Stuff => Our Recipes => Desserts => Topic started by: shawneegal on April 14, 2016, 06:58:42 PM

Title: Banana Sour Cream Cake
Post by: shawneegal on April 14, 2016, 06:58:42 PM
1 yellow or white cake mix
3 eggs
1 cup ( about 3) mashed , ripe bananas
1 cup sour cream
1/4 cup oil
1 (8oz) pkg cream cheese--softened
1/2 cup ( 1 stick) soft butter
1--16oz pkg powdered sugar
1 cup pecans or walnuts ( optional)
                  350 degree oven
1. Beat cake mix, eggs, sour cream, bananas & oil ,with mixer, on low, until moistened. Scrape bottom of bowl often and beat on medium about 2 minutes.
2. Pour into greased 9x13 baking pan. Bake 35 minutes or until tester comes out clean.
                Cool completely
3. Beat cream cheese and butter with mixer on med until blended and slowly add powdered sugar. Beat well and ice cake in pan or take out and cut in two layers and ice.  Sprinkle with nuts.