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Miscellaneous Stuff => Our Recipes => Desserts => Topic started by: Carrie on May 27, 2018, 01:07:15 AM

Title: Rhubarb Custard Pie (from the Farm Stand)
Post by: Carrie on May 27, 2018, 01:07:15 AM
1 unbaked 9" pie crust

Filling:
1 1/4 cups sugar
1/8 tsp salt
3 T flour
2 eggs, beaten
4 cups rhubarb, cut into small pieces

Topping:
1/2 cup flour
1/2 cup cold butter
pinch of salt

Preheat the oven to 350 deg.
Stir together the dry ingredients for the filling. Stir in the eggs then add the rhubarb. Mix together and pour into the pie shell.
Topping:
Mix flour and sugar together then cut in the cold butter until crumbly.  Sprinkle this over the filling.
Bake for 1 hour.