Author Topic: Rhubarb Custard Pie (from the Farm Stand)  (Read 796 times)

Offline Carrie

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Rhubarb Custard Pie (from the Farm Stand)
« on: May 27, 2018, 01:07:15 AM »
1 unbaked 9" pie crust

Filling:
1 1/4 cups sugar
1/8 tsp salt
3 T flour
2 eggs, beaten
4 cups rhubarb, cut into small pieces

Topping:
1/2 cup flour
1/2 cup cold butter
pinch of salt

Preheat the oven to 350 deg.
Stir together the dry ingredients for the filling. Stir in the eggs then add the rhubarb. Mix together and pour into the pie shell.
Topping:
Mix flour and sugar together then cut in the cold butter until crumbly.  Sprinkle this over the filling.
Bake for 1 hour.