Author Topic: chocolate cheese fudge  (Read 1689 times)

Offline NormaJ2005

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chocolate cheese fudge
« on: December 07, 2013, 12:52:56 AM »



Chocolate Cheese FudgeRecipe courtesy Paula Deen

Ingredients

1/2 pound Velveeta cheese, sliced
1 cup butter
1 teaspoon pure vanilla extract
1 cup chopped nuts, pecans, walnuts
2 (16-ounce) boxes confectioners' sugar
1/2 cup cocoa powder
Directions

Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.

In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts.

In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.

Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil. Place pan in refrigerator until candy is firm.

To serve candy, cut into squares.

 If  this  is   as  easy  as  the   peanut butter   fudge , it  has to  be   great

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Offline NormaJ2005

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Re: chocolate cheese fudge
« Reply #1 on: December 07, 2013, 12:58:17 AM »
The  recipe  above is  how   she  does it, mine is a  little   different:

I  melt  the  cheese   and   butter in the   microwave about  2.1/2  minutes,  then  I  have the  dry  ingredients in a   lg.  bowl  ready  to  add  this mixture. I  stir  a  little   with  a  spoon  to  cool it  , thne  mix  it  all  with my   hands,  add  vanilla  and   nuts.......

I  use  a   9 x 12 " glass   dish,,But  you musy  line it  with   wax   paper  or  it  won't  come out and  you  don't  want  it  a  mess......refregate  until   cool and  then  cut it into  squares...both  fudges  are  easy, never  fail and  every one loves t hem

Offline NormaJ2005

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peanut butter cheese fudge
« Reply #2 on: December 07, 2013, 12:59:25 AM »
     
 Peanut Butter Cheese Fudge..By  Paula  Deem
Ingredients
1/2 pound sliced easy-melt cheese (recommended: Velveeta)
1 cup (2 sticks) butter
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 cup chopped nuts
2 (16-ounce) boxes confectioners' sugar
Directions
Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.

Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.

Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.

To serve, cut into squares.


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